2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
Freshly ground pepper to taste
2 cups grated carrots
3 tablespoons chopped fresh dill
2 tablespoons chopped scallions
In large bowl combine grated carrots, chopped dill and chopped scallions. In separate bowl mix together lemon juice, olive oil, garlic and pepper. Pour liquid over carrot mixture. With two forks toss carrot mixture being sure to coat well. Refrigerate until ready to serve.