This tastes almost exactly like a traditional Philly Cheesesteak sandwich. Except there’s no bun which lowers the carb count!

Ingredients:

• 1 lb. thinly sliced London broil
• 1 T. Worcestershire sauce
• 2 T. butter or ghee
• 1 T. olive oil
• 1/4 cup beef broth
• 1 large onion, sliced into long strips
• 2 medium red, green or yellow bell peppers, cut into long strips
• 2 cloves of garlic, minced
• 1 tsp. salt
• 1 tsp. black pepper
• 1 cup mozzarella cheese, shredded

Directions:

1. In a large saute pan & cook the steak with butter/ghee & olive oil over medium-high heat. Cook meat until it is slightly browned.
2. Add beef broth, Worcestershire sauce, garlic, salt & black pepper. Stir to combine.
3. Add onion & peppers, cook until softened. About 5 to 7 minutes.
4. Top with cheese, reduce heat to low until the cheese is melted.
5. Serve as is or with low carb corn tortillas or low carb rolls.