The flavor bursts start the minute this soup touches your tongue! And it continues until the last spoonful’s been eaten!

Thanks to our beloved Ganoderma, thousands of people around the world are following a healthier path and living the X4ever Lifestyle. Packed with nutrients and antioxidants thanks to our harvesting methods, ORGANO’s King of Herbs helps to keep your immune system performing at its best so you can always feel great!

We already gave you some ideas on how to prepare some delicious desserts using our Organic Ganoderma Lucidum. Now we want to share with you three delectable meals you can make with other mushrooms. The following recipes are made with mushrooms that share some of its best properties with our Ganoderma. They are rich in fiber, vitamin B, vitamin D, and selenium, keeping your diet healthy so you can keep on beating the X Challenge!

Ingredients:

• 1/4 cup unsalted butter
• 8 cups of chanterelle mushrooms
• 1/4 tsp. salt
• 1 cup diced onion
• 1/2 tablespoons all-purpose flour
• 1/8 cup fresh thyme
• 2 garlic cloves
• 1 liter chicken broth
• 1 cup water
• 1 cup heavy whipping cream

Directions:

1. Melt butter in a deep pan & add the mushrooms. Then the salt. Cook for 10 minutes or until mushrooms are golden brown. Add onion & cook until it softens.
2. Stir in the flour & mix well. Add the fresh thyme & the garlic.
3. Pour chicken stock & water over your mixture. Simmer for an hour.
4. Blend your mix with an immersion blender, adding the cream slowly until everything is well-mixed.
5. Season with your favorite herbs.

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