You’ve never had a salad quite like this before. The combination of the farro & the champignon mushrooms are fabulous!

Thanks to our beloved Ganoderma, thousands of people around the world are following a healthier path and living the X4ever Lifestyle. Packed with nutrients and antioxidants thanks to our harvesting methods, ORGANO’s King of Herbs helps to keep your immune system performing at its best so you can always feel great!

We already gave you some ideas on how to prepare some delicious desserts using our Organic Ganoderma Lucidum. Now we want to share with you three delectable meals you can make with other mushrooms. The following recipes are made with mushrooms that share some of its best properties with our Ganoderma. They are rich in fiber, vitamin B, vitamin D, and selenium, keeping your diet healthy so you can keep on beating the X Challenge!

Ingredients:

• 2 cups champignons, diced
• 2 T. olive oil
• 1/2 cup onions, diced
• 2 garlic cloves, minced
• 1 cup farro
• 2 cups chicken stock
• 1 T. fresh parsley
• Salt & pepper, to taste

Directions:

1. Sauté diced champignons in olive oil for ten minutes over low heat. Add onion & garlic then stir for one minute. Add salt & pepper (to taste).
2. Add the farro, mix all ingredients well & add 2 cups of chicken stock. Bring mix to a boil.
3. Reduce heat and simmer for 10 to 15 minutes or until liquid is absorbed & the farro is tender. If the mix dries out before reaching the desired tenderness, add more water.
4. Add fresh parsley, turn the heat off, mix well & serve.

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